Chipotle Corn Salsa (Copycat)
Introduction:
Chipotle corn salsa is a popular side dish or topping in Mexican cuisine. It is a combination of sweet corn, tangy lime juice, spicy chipotle peppers, and fresh cilantro. In this article, we will discuss the pros and cons of Chipotle corn salsa and provide a recipe for making it at home.
Outline:
I. Introduction
A. Definition of Chipotle Corn Salsa
II. Pros of Chipotle Corn Salsa
A. Healthy and Nutritious
B. Versatile and Flavorful
C. Easy to Make
III. Cons of Chipotle Corn Salsa
A. High Sodium Content
B. Spicy Flavor May Not Appeal to Everyone
IV. Recipe for Chipotle Corn Salsa
A. Ingredients
B. Instructions
V. Conclusion
A. Final Thoughts
Introduction:
Chipotle corn salsa is a delicious and flavorful side dish or topping that is commonly used in Mexican cuisine. It is made with sweet corn, tangy lime juice, spicy chipotle peppers, and fresh cilantro. In this article, we will explore the pros and cons of Chipotle corn salsa and provide a recipe for making it at home.
Pros of Chipotle Corn Salsa:
Healthy and Nutritious: Chipotle corn salsa is a healthy and nutritious dish that is packed with vitamins, minerals, and fiber. It is low in calories and fat and can be a great addition to a balanced diet.
Versatile and Flavorful: Chipotle corn salsa is a versatile dish that can be used as a side dish or topping for tacos, burritos, salads, and more. It is a flavorful combination of sweet and spicy that can appeal to a variety of taste buds.
Easy to Make: Chipotle corn salsa is a quick and easy dish to make at home. With just a few simple ingredients, you can have a delicious and healthy side dish or topping in no time.
Cons of Chipotle Corn Salsa:
High Sodium Content: Chipotle corn salsa can be high in sodium due to the use of canned corn and chipotle peppers in adobo sauce. This can be a concern for individuals with high blood pressure or other health conditions that require a low-sodium diet.
Spicy Flavor May Not Appeal to Everyone: Chipotle corn salsa is a spicy dish that may not appeal to everyone's taste buds. It is important to adjust the amount of chipotle peppers used in the recipe based on personal preference.
Recipe for Chipotle Corn Salsa:
Ingredients:
2 cups of canned sweet corn
1/4 cup of chopped red onion
1/4 cup of chopped fresh cilantro
2 tablespoons of fresh lime juice
1-2 chipotle peppers in adobo sauce (depending on personal preference)
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the sweet corn, red onion, cilantro, and lime juice.
Finely chop the chipotle peppers and add them to the mixing bowl.
Mix all the ingredients together until they are well combined.
Season with salt and pepper to taste.
Cover and chill in the refrigerator for at least 30 minutes before serving.
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A sweet salsa with medium intensity, copycat Chipotle Corn Salsa recipe is made with simmered poblano peppers, jalapeños, red onion, citrus juice, and a lot of corn. Utilize frozen corn like Chipotle does, or follow my simple instructional exercise for utilize new fresh corn.
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This corn salsa meets up beautiful easily, and in light of the fact that it has no dairy or mayo, it's perfect for patio grills. Coincidentally, corn chips are obligatory with this recipe! They gather up the salsa impeccably, with next to no trickles.
Recipe fixings:
Fixing notes:
Corn: Chipotle workers have detailed with Chipotle utilizes frozen corn. To substitute new corn, bring an enormous pot of water and 1 tablespoon salt to a bubble over high intensity. Add 6 ears of corn and bubble for 3 to 5 minutes. Lower ears in a huge bowl of ice water. At the point when the corn is sufficiently cool to deal with, cut it off the cob and move to a huge bowl.
Cooked poblano peppers: Turn the fire of a gas oven to HIGH. Utilizing utensils, place the pepper straight over the fire until the skin is burned and rankled, turning at times, around 2 to 3 minutes. Move to a bowl and cover firmly with saran wrap for 10 minutes. Focus on and dispose of the darkened skin. Lay pepper level and cut out stem, eliminate seeds and films, and finely slash.
Cilantro. Overlook or sub parsley on the off chance that you could do without cilantro.
Recipe tips and varieties:
Broiled corn: Chipotle doesn't cook their corn, however that doesn't mean you can't! Preheat broiler to 375 degrees. Cut new corn bits from cobs. Spread corn in single layer on a rimmed baking sheet skillet. Cook until brilliant brown, mixing two times, around 30 to 40 minutes.
Make it gentle: Substitute ringer peppers (crude or cooked) for the poblanos and jalapeños if you need to remove the flavor.
Make it spicier: Substitute minced new serrano chiles (with their seeds) for the jalapeños in the event that you like it Fiery. Minced habañeros would likewise be tasty!
Mexican Corn Salad: To change over your corn salsa into corn salad, in a huge bowl join 2 tablespoons mayonnaise, 2 tablespoons sharp cream, 2 minced cloves garlic, ½ teaspoon bean stew powder, ⅛ teaspoon cayenne pepper, and salt and pepper to taste. Add a full group of the corn salsa recipe beneath, throw to consolidate, and sprinkle with ¾ cup Cotija cheddar.
More Chipotle copycat recipes:
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A sweet salsa with medium intensity, copycat Chipotle Corn Salsa recipe is made broiled poblano peppers, jalapeños, red onion, citrus juice, and a lot of corn. Utilize frozen corn like Chipotle does, or follow my simple instructional exercise for new corn.
Creator: Meggan Slope
4.99 from 182 votes
ReviewPrint
Planning Time 20 mins
Cook Time 15 mins
Absolute Time 35 mins
Servings 10 servings (½ cup each)
Course Tidbit
Cooking Mexican
Calories 75
Fixings
24 ounces frozen corn (see note 1)
1/2 cup red onion finely slashed
1 enormous simmered poblano pepper stripped and finely cleaved (see note 2)
2 jalapeño peppers stemmed, cultivated, and finely slashed
1/4 cup new cilantro finely slashed (see note 3)
1 tablespoon new lemon juice
1 tablespoon new lime juice
Salt
tortilla chips for serving
Guidelines
Cook corn as indicated by bundle headings. Spread on a baking sheet to cool.
To an enormous bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon squeeze, and lime juice. Season to taste with salt and present with tortilla chips, burrito bowls, and tacos.
A sweet salsa with medium intensity, copycat Chipotle Corn Salsa recipe is made cooked poblano peppers, jalapeños, red onion, citrus juice, and a lot of corn. Utilize frozen corn like Chipotle does, or follow my simple instructional exercise for new corn.
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Notes
Corn: Chipotle representatives have revealed with Chipotle utilizes frozen corn. To substitute new corn, bring an enormous pot of water and 1 tablespoon salt to a bubble over high intensity. Add 6 ears of corn and bubble for 3 to 5 minutes. Lower ears in an enormous bowl of ice water. At the point when the corn is sufficiently cool to deal with, cut it off the cob and move to an enormous bowl.
Simmered poblano peppers:
Preheat broiler to 400 degrees. Line a baking sheet with aluminum foil for simple cleanup. Organize peppers in a solitary layer on pre-arranged baking sheet.
Sear the peppers until the skin is roasted and rankled yet not debris white, turning sporadically, around 30 to 40 minutes.
Move to a bowl and cover firmly with cling wrap. Let stand until the skin begins to relax and the peppers are adequately cool to deal with, around 10 minutes.
Wearing gloves or utilizing a spotless kitchen towel, cautiously focus on and dispose of the darkened skin. Leave the stem and seeds flawless whenever wanted for your recipe; in any case, eliminate and dispose of them.
Cilantro. Overlook or sub parsley in the event that you could do without cilantro.
Simmered corn: Chipotle doesn't cook their corn, however that doesn't mean you can't! Preheat broiler to 375 degrees. Cut new corn bits from cobs. Spread corn in single layer on a rimmed baking sheet container. Broil until brilliant brown, blending two times, around 30 to 40 minutes.
Make it gentle: Substitute chime peppers (crude or simmered) for the poblanos and jalapeños to remove the flavor.
Make it spicier: Substitute minced new serrano chiles (with their seeds) for the jalapeños assuming you like it Fiery. Minced habañeros would likewise be flavorful!
Mexican Corn Salad: To change over your corn salsa into corn salad, in an enormous bowl consolidate 2 tablespoons mayonnaise, 2 tablespoons sharp cream, 2 minced cloves garlic, ½ teaspoon bean stew powder, ⅛ teaspoon cayenne pepper, and salt and pepper to taste. Add a full bunch of the corn salsa recipe underneath, throw to consolidate, and sprinkle with ¾ cup Cotija cheddar.
Nourishment
Serving: 0.5cupCalories: 75kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 247mgFiber: 2gSugar: 1gVitamin A: 118IUVitamin C: 23mgCalcium: 6mgIron: 1mg
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Meggan Slope
Meggan Slope is a traditionally prepared cook and expert essayist. Her carefully tried recipes and point by point instructional exercises carry certainty and accomplishment to home cooks all over. Meggan has been highlighted on NPR, HuffPost, FoxNews, LA Times, from there, the sky is the limit.
Conclusion:
Chipotle corn salsa is a delicious and healthy side dish or topping that is commonly used in Mexican cuisine. While it has some pros and cons, it can be a great addition to a balanced diet when consumed in moderation. By following the simple recipe provided, you can make a delicious and flavorful Chipotle corn salsa at home that can be customized to your personal taste preferences.
