How to make Oyakodon chicken and egg rice bowl

 Oyakodon chicken and egg rice bowl

Introduction:

Oyakodon is a popular Japanese dish consisting of chicken and eggs served over rice. The dish's name translates to "parent and child," reflecting the combination of chicken and egg in the dish. In this article, we will discuss the pros and cons of Oyakodon chicken and egg rice bowl.

Outline:

I. Introduction
II. Pros of Oyakodon chicken and egg rice bowl
A. Nutritious
B. Delicious
C. Easy to make
D. Versatile

III. Cons of Oyakodon chicken and egg rice bowl

A. High in calories
B. Cholesterol
C. Raw egg consumption
IV. Conclusion

Pros of Oyakodon chicken and egg rice bowl:

A. Nutritious: Oyakodon chicken and egg rice bowl is a nutritious meal that provides a good source of protein, vitamins, and minerals, such as Vitamin B, iron, and zinc.
B. Delicious: Oyakodon chicken and egg rice bowl is a flavorful dish that combines tender chicken and creamy eggs with a sweet and savory sauce, served over fluffy rice.
C. Easy to make: Oyakodon chicken and egg rice bowl is a simple dish that requires only a few ingredients and is easy to make at home.
D. Versatile: Oyakodon chicken and egg rice bowl can be easily customized with different types of meat, such as pork or beef, and different vegetables, such as mushrooms or onions.

Cons of Oyakodon chicken and egg rice bowl:

A. High in calories: Oyakodon chicken and egg rice bowl can be high in calories, particularly if the dish is made with fatty cuts of chicken or served with large portions of rice.
B. Cholesterol: The dish contains eggs, which are high in cholesterol. This may be a concern for those with high cholesterol levels or those who are at risk of heart disease.
C. Raw egg consumption: Some recipes call for the addition of a raw egg to the dish, which may be a concern for those who are pregnant or have compromised immune systems.

Fixings

200g chicken thighs/bosoms

1 onion

150ml dashi stock

1 tbsp soy sauce

1 tbsp mirin

touch of sugar

2 eggs

500g cooked rice

1 spring onion

Classes

Assortments:

Speedy and simple

Events:

Primary dinners, Pre-winter, Spring, Summer, Winter

Key fixings:

Rice, Meat

Strategy

Cut the chicken into pieces:

We really want to set up the chicken first so cut up 200g chicken into little scaled down pieces. Japanese individuals will quite often utilize chicken thighs as opposed to bosom meat for the additional flavor, however both will turn out great.

Set up the sauce:

Add 150ml dashi stock to your oyakodon dish or skillet and intensity prior to adding 1 tbsp mirin and 1 tbsp soy sauce in addition to a spot of sugar. Bring to the bubble and afterward stew on medium intensity. This moment is likewise a decent opportunity to begin cooking your rice independently so it is prepared for when you wrap up cooking the dish.

Cook the chicken:

When the soup has been stewing for a couple of moments, add your bits of chicken and cook. When the chicken is finished, around 10-12 minutes, hack up an entire onion into slender cuts and add them to the dish.

Add the eggs:

Beat 2 eggs in a bowl, then, at that point, fill the dish and let it cook for a couple of moments. Make an effort not to allow the egg to cook excessively, around 1-2 minutes, a somewhat runny surface is the favored method for serving oyakodon.

Serve and appreciate:

At the point when the eggs are finished, switch off the intensity and pour the egg and chicken over a bowl of newly bubbled white rice. Decorate with some finely cut spring onions prior to serving, appreciate.

Tips

Add a couple of different fixings in with the general mish-mash in the event that you need more flavor. We recommend adding shiitake mushrooms, green beans, or edamame when you add the onion. You can likewise finish off the dish with some destroyed nori as a pleasant last little detail.

Conclusion:

Oyakodon chicken and egg rice bowl is a delicious and nutritious meal that is easy to make and highly customizable. While it can be high in calories and cholesterol, it can be adapted to fit a healthy and balanced diet. Those who are concerned about the consumption of raw eggs can opt for a cooked egg version. Overall, Oyakodon chicken and egg rice bowl is a satisfying and delicious dish that is worth trying.